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10 03, 2019

PanaSea Marine Phytoplankton in Cherry Juice Base

2019-03-10T12:07:11+10:00March 10th, 2019|

PanaSea Marine Phytoplankton - Rich in Montmorency Tart Cherry Juice When looking for a high quality base ingredient for our Marine Phytoplankton wholefood drink 'PanaSea' we could not go past the Award winning Montmorency Tart Cherry Juice. PanaSea Marine Phytoplankton and why we chose Montmorency Tart Cherry as its base... PanaSea Ingredient Montmorency Tart Cherry The Montmorency Tart Cherry (“Prunus Cerasus”) is a type of sour cherry (tart) that gets its name from a valley just north of Paris, France. The valley was named after one of the oldest and most distinguished families of the French nobility dating back to the [...]

12 08, 2017

MyPlankton contains Frankincense

2017-08-12T14:10:41+10:00August 12th, 2017|

Frankincense - an ingredient of MyPlankton At its peak, frankincense value rivaled and was traded for gold, the rarest silks, and the most precious of gems. Ironically, it is but a milky-white resin produced by a scrubby, unlikely looking tree, genus Boswellia. Frankincense is tapped by slashing  the bark, which is called striping and allowing the exuded resin to bleed out and harden. These hardened resins are called tears. During ancient times, frankincense was considered more valuable than gold. It has been traded for at least 5000 years. Today, as in years past, frankincense, regardless of its origin is a [...]

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